2 – 5 Days, subject to availability
Victor Banquetline – BL70H1
- Heated one door unit with shelves
- for up to 32 GN1/1 65mm deep gastranorm pans.
- Factory set heated at 85°C with four swivel castors for transportation.
- Dimensions (w x d x h): External Dimensions: 855 x 790 x 1590mm
- Internal Dimensions: 580 x 665 x 1170mm
- Capacity:32 x GN 1/1 x 65mm deep gastronorm containers
- 80 x 10″ plated meals
- Electrical Connection: 220V/240V, 1.5kW loading, 6.3 Amps approx
- 2 Metre electrical cable with 13amp plug fitted
Excl. Tax: £4,078.50
Incl. Tax: £4,894.20
Mid-sized catering kitchens will find the BL70H1 the perfect fit in their professional kitchen. This sleek banquet cart can maintain a heated temperature to safely transport and store up to 32 GN 1/1 pans, or up to 80 10” plated meals. Essential to serving high quality hot food after long transportation and wait times, the BL70H1 can maintain temperatures between 65°C and 95°C. Prep food hours before and safely transport to your event thanks to heavy duty castors and all-round bumper. While this superior Banquetline model comes with a wide range of essential features, you can also choose from additional shelves, supports and even plate covers for a complete banqueting solution.
- Strong stainless steel construction
- Fan assisted top mounted heating module
- Digital temperature control adjustable between 65 and 95 degrees centigrade
- Digital temperature read-out on microprocessor control
- Integral water reservoir to cabinet base
- Four x 150mm heavy duty swivel castors, two braked
- Four shelves and supports.
- Robust push/pull bar.
- Durable all round bumpers
- Curly cable with plug park
- Additional shelves & supports.
- Plate covers.