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Victor Banquetline – BL50H1S

  • Slimline heated one door unit
  • 10 x GN 1/1 x 65mm deep gastronorm containers, 44 x 10″ plated meals
  • External Dimensions: 755 x 700 x 1240mm
  • Internal Dimensions: 530 x 530 x 825mm
  • Electrical Connection: 220V/240V, 1.5kW loading, 6.3 Amps approx
  • 2 Metre electrical cable with 13amp plug fitted.
  • Constructed from stainless steel with robust all-round bumper, strong door latches and strong adjustable hinges.
  • Mounted on 150mm heavy duty castors as standard with 2 braked.
  • Heated units are factory set at 85ºC, operator adjustable between 65ºC and 95ºC
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Quickfind: BL50H1S Category:

Availability: In Stock

Excl. Tax: £3,681.22
Incl. Tax: £4,417.46


Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadiums, universities, colleges and outside events.
Suited to the smaller operation, hire market or where a high degree of portability is required. This slimline model has been designed to fit through narrow 700mm wide doors found on some lifts
Standard Features:

  • Fan assisted top mounted heating module
  • Digital temperature control adjustable between 65 and 95 degrees centigrade
  • Integral water reservoir to cabinet base
  • Four x 150mm heavy duty swivel castors, two braked
  • Four shelves and supports.
  • Robust push/pull bar.
  • Durable all round bumpers
  • Curly cable with plug park
    Extras:
  • Additional shelves & supports.
  • Plate covers.
Weight 30 kg
Delivery Time

2 – 5 Days, subject to availability

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