2 – 5 Days, subject to availability
Victor Banquetline – BL50H1S
- Slimline heated one door unit
- 10 x GN 1/1 x 65mm deep gastronorm containers, 44 x 10″ plated meals
- External Dimensions: 755 x 700 x 1240mm
- Internal Dimensions: 530 x 530 x 825mm
- Electrical Connection: 220V/240V, 1.5kW loading, 6.3 Amps approx
- 2 Metre electrical cable with 13amp plug fitted.
- Constructed from stainless steel with robust all-round bumper, strong door latches and strong adjustable hinges.
- Mounted on 150mm heavy duty castors as standard with 2 braked.
- Heated units are factory set at 85ºC, operator adjustable between 65ºC and 95ºC
Excl. Tax: £3,376.86
Incl. Tax: £4,052.23
Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadiums, universities, colleges and outside events.
Suited to the smaller operation, hire market or where a high degree of portability is required. This slimline model has been designed to fit through narrow 700mm wide doors found on some lifts
- Fan assisted top mounted heating module
- Digital temperature control adjustable between 65 and 95 degrees centigrade
- Integral water reservoir to cabinet base
- Four x 150mm heavy duty swivel castors, two braked
- Four shelves and supports.
- Robust push/pull bar.
- Durable all round bumpers
- Curly cable with plug park
- Additional shelves & supports.
- Plate covers.