2 – 5 Days, subject to availability
Victor Banquetline – BL50H1
- Heated one door unit.
- Capacity: 20 x GN 1/1 x 65mm deep gastronorm containers, 55 x 10″ plated meals
- External Dimensions: 855 x 790 x 1240mm
- Internal Dimensions: 580 x 665 x 825mm
- Electrical Connection: 220V/240V, 1.5kW loading, 6.3 Amps approx
- 2 Metre electrical cable with 13amp plug fitted.
- Constructed from stainless steel with robust all-round bumper, strong door latches and strong adjustable hinges.
- Mounted on 150mm heavy duty castors as standard with 2 braked.
- Heated units are factory set at 85ºC, operator adjustable between 65ºC and 95ºC
Excl. Tax: £3,681.22
Incl. Tax: £4,417.46
Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadiums, universities, colleges and outside events.
Suited to the smaller operation hire market or where a high degree of portability is required. This model is designed to enable GN1/1 size containers to fit on the shelf brackets eliminating the need for additional shelves
- Fan assisted top mounted heating module
- Digital temperature control adjustable between 65 and 95 degrees centigrade
- Integral water reservoir to cabinet base
- Four x 150mm heavy duty swivel castors, two braked
- Four shelves and supports.
- Robust push/pull bar.
- Durable all round bumpers
- Curly cable with plug park
- Additional shelves & supports.
- Plate covers.