2 – 5 Days, subject to availability
Victor Banquetline – BL100H2MAX
- Heated two door unit
- Designed for use with 11″ plates
- 26 x GN 1/1 x 65mm deep gastronorm containers, 120 x 10″ plated meals
- External Dimensions: 1140 x 780 x 1900mm
- Internal Dimensions: 845 x 610 x 1490mm
- Electrical Connection: 220V/240V, 1 phase, 50Hz, 1.5kW loading, 6.3 Amps approx
- 2 Metre electrical cable with 13amp plug fitted.
- Constructed from stainless steel with robust all-round bumper, strong door latches and strong adjustable hinges.
- Mounted on 150mm heavy duty castors as standard with 2 braked.
- Heated units are factory set at 85ºC, operator adjustable between 65ºC and 95ºC
Excl. Tax: £4,895.48
Incl. Tax: £5,874.58
Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadiums, universities, colleges and outside events.
A larger unit than the BL100H12 to accommodate larger plates. This unit will accept six 11″ plates per level
- Fan assisted top mounted heating module
- Digital temperature control adjustable between 65 and 95 degrees centigrade
- Integral water reservoir to cabinet base
- Four x 150mm heavy duty swivel castors, two braked
- Four shelves and supports.
- 2 x Robust push/pull bar.
- Durable all round bumpers
- Curly cable with plug park
- Additional shelves & supports.
- Plate covers.