Victor Banquetline – BL100H2
- Heated two door unit
- 28 x GN 1/1 x 65mm deep gastronorm containers, 108 x 10″ plated meals
- External Dimensions: 1070 x 760 x 1810mm
- Internal Dimensions: 770 x 610 x 1395mm
- Electrical Connection: 220V/240V, 50Hz, 1.5kW loading, 6.3 Amps approx
- 2 Metre electrical cable with 13amp plug fitted.
- Constructed from stainless steel with robust all-round bumper, strong door latches and strong adjustable hinges.
- Mounted on 150mm heavy duty castors as standard with 2 braked.
- Heated units are factory set at 85ºC, operator adjustable between 65ºC and 95ºC
Excl. Tax: £4,696.84
Incl. Tax: £5,636.21
Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadiums, universities, colleges and outside events.
The same size unit as the BL100H1 except with two doors this helps to prevent heat loss if the door is opened frequently.
- Fan assisted top mounted heating module
- Digital temperature control adjustable between 65 and 95 degrees centigrade
- Integral water reservoir to cabinet base
- Four x 150mm heavy duty swivel castors, two braked
- Four shelves and supports.
- 2 x Robust push/pull bar.
- Durable all round bumpers
- Curly cable with plug park
- Additional shelves & supports.
- Plate covers.