2 – 5 Days, subject to availability
Victor Banquetline – BL100H1
- Heated Unit
- 28 x GN 1/1 x 65mm deep gastronorm containers, 108 x 10″ plated meals
- External Dimensions: 1070 x 760 x 1810mm
- Internal Dimensions: 770 x 610 x 1395mm
- Electrical Connection: 220V/240V, 1.5kW loading, 6.3 Amps approx
- 2 Metre electrical cable with 13amp plug fitted.
- Constructed from stainless steel with robust all-round bumper, strong door latches and strong adjustable hinges.
- Mounted on 150mm heavy duty castors as standard with 2 braked.
- Heated units are factory set at 85ºC, operator adjustable between 65ºC and 95ºC
Excl. Tax: £4,527.04
Incl. Tax: £5,432.45
Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadiums, universities, colleges and outside events.
A highly flexible unit which combines a large capacity with the ability to transport food from kitchen to dining area
- Fan assisted top mounted heating module
- Digital temperature control adjustable between 65 and 95 degrees centigrade
- Integral water reservoir to cabinet base
- Four x 150mm heavy duty swivel castors, two braked
- Four shelves and supports.
- 2 x Robust push/pull bar.
- Durable all round bumpers
- Curly cable with plug park
- Additional shelves & supports.
- Plate covers.