Ventilation of kitchens in catering establishments
HSE information sheet hi-lighting the requirements for correct & constant air quality within catering kitchens. Read DocumentGas Safety in Catering & Hospitality
The Official HSE document Catering Sheet 23 detailing fully the criteria set out for all catering foodservice establishments. Read DocumentMaintenance Priorities In Catering
The HSE document concerns the requirement for ensuring that your foodservice equipment is regularly serviced.It is your responsibility that after purchasing this expensive equipment, you ensure ongoing routine maintenance is performed on the units assisting in correct tip top operation, fuel efficiency and employee safety. Your insurance Company should allow you a small discount on your annual policy by being able to produce documentation left by qualified & certificated engineers to the effect that they have professionally serviced your item(s) of equipment and you have shown due diligence. For Peace Of Mind, Contact Us now for an Equipment Health Check, Save Money and give your equipment an extended lease of life !! Read DocumentChemical Hazard
The Chemical Hazard, Information and Packaging for Supply (CHIP) regulations require us to advise you of any potential hazards associated with certain products. Find the risk code or safety code marked near the product then use the following table to identify the associated hazard.| RISK CODE | DESCRIPTION |
|---|---|
| R12 | Extremely flammable |
| R22 | Harmful if swallowed |
| R34 | Causes burns |
| R35 | Causes severe burns |
| R36 / R37 | Irritating to eyes, respiratory system and skin |
| R38 | Irritating to skin |
| R41 | Risk of serious damage to eyes |
| SAFETY CODE | DESCRIPTION |
|---|---|
| S1 | Keep locked up |
| S2 | Keep out of reach of children |
| S23 | Do not breathe spray |
| S24 | Avoid contact with skin |
| S26 | In case of contact with eyes, rinse immediately |
| S27 / S39 | Wear suitable gloves and eye or face protection |
| S36 / S37 | Wear suitable protective clothing, wear suitable gloves, wear eye or face protection |
| S45 | In case of accident or if you feel unwell, seek medical advice immediately |
| S46 | If swallowed, seek medical advice immediately |
| S49 | Keep only in original container |
| S50 | Do not mix with acids or other cleaning chemicals |
