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Vacuum Packing Machine SE-204

Technical Specification:

  • Pump Capacity: 4 m3/h
  • Bar Length: 280mm Total Loading: 100W
  • Vacuum Pressure (maximum): 2 mbar Electrical supply: 230V/ 50-60Hz/ 1~ (1A)
  • Dimensions: Internal: 288 x 333 x 110mm (wxdxh)
  • External: 337 x 431 x 307mm (wxdxh) net weight: 23kg Noise Level(1m.): –dB(A)
  • Background noise: 32 dB(A)
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Quickfind: SE-204-1140621 Category:

Availability: On Back Order

Excl. Tax: £1,248.89
Incl. Tax: £1,498.67

Available on back-order


  • 280 mm. sealing bar.
  • 4 m³/h Busch vacuum pump.
  • Increases the shelf life of raw or cooked food, with no loss of weight.
  • Designed for packaging raw or cured food, for packaging traditionally cooked products, for sous-vide cooking, for packaging frozen products to be frozen later, or for “non-food” use.
  • Digital control panel equipped with display indicating the exact vacuum percentage.
  • Vacuum controlled by extremely accurate sensor: precise and consistent results every time regardless of the amount to be packaged.
  • Vacuum PLUS option after achieving a vacuum of 99%. “Pause” button for marinating food in the chamber. Safe packaging of liquids due to sensor control. Double seal. Cordless sealing bar: obstacle-free chamber, making cleaning and maintenance easy.
  • Bag sealing programme to allow programming of a lower vacuum.
  • Pulse-controlled decompression prevents damage to the product and breakage of the bag.
  • Vac-Norm ready: capability for external vacuum creation in Vac-Norm containers controlled by sensor. Automatic decompression for removal of the tube at the end of the cycle.
  • Made of high quality stainless steel.
  • Stainless steel chamber, inlaid to avoid sharp edges, and with all edges rounded. Damped transparent lid of high durability polycarbonate.
  • Dry-oil programme for drying the pump, prolonging its useful life. Working hours counter for oil changes. Safety system with protection against exceeding maximum operating time and vacuum failure.
  • NSF-listed model: guaranteed safety and hygiene.

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