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Sous-vide Cooker SVC-4/22D

For consistent controlled cooking, Sammic water baths allows chefs to cook in a precise temperature controlled environment, to produce consistently perfect results. Ideal for sous vide and other low temperature cooking, these baths are an indispensable piece of equipment for all chefs.

  • Precise temperatures
  • Two tanks of 4 and 22 litres with the possibility to use partitions
  • High precision controller, temperatures clearly displayed to 0.1°C.
  • Timer can be set between 1 minute and 99 hours
  • Audio/visual notification at the end of set period after which the bath still continues to operate at the set temperature.
  • 13 amp wall socket
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Quickfind: 5170013 Category:

Availability: On Back Order

Excl. Tax: £1,294.46
Incl. Tax: £1,553.35

Available on back-order


Temperature

  • Display precision: 0.1°C
  • Range: 5°C – 99°C
  • Control:PID-Adaptativo
  • Sensitivity:0.2°C
  • Uniformity: At 55°C: 0.1°C
    Time
  • Resolution: 1 ‘
  • Cycle duration 1 ‘ – 99 h
    General features
  • Capacity: 4 + 22 litres
  • Total loading:1250W
  • Tap: Yes
  • Power: 230V/50-60Hz/1~
  • Internal dimensions(1): 300x152x150mm
  • Internal dimensions(2): 505x300x150mm
  • External dimensions: 785x377x290mm (wxdxh)
  • Current time and temperature settings are retained in memory even after ‘power off”
  • Temperatures can be easily & rapidly set with the push button, wipe clean control panel
  • High quality build features
  • Stainless Steel
  • If the water drops below the recommended minimum level or the unit is inadvertently switched on without being filled with water, ‘FILL’ appears on the display as a visual alert and gives run dry protection.
  • Side lifting handles make it easy to carry the bath around the kitchen and the drain tap allows quick emptying for cleaning.
  • The product is supplied with a stainless steel lid which has an easy grab insulated handle.
  • The bath is also supplied with a removable stainless steel perforated shelf which provides effective distribution of heat uniformly throughout the chamber by convection.

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