The temperature rise of the electric oven FCV 280 is very fast: 270 ° C in 7 minutes!
The ventilating heat allows an even cooking of several similar dishes simultaneously. This function is also used to defrost or to reheat dishes with a gentle and homogeneous air flow.
This professional oven can cook or reheat without drying, “Viennoiseries” (croissants, chocolate buns rolls, brioches), pastries (tartlets, cookies …), ready-made dishes (lasagna, baked potatoes …), snacks (fond, rolled, pizzas, quiches …) fresh, frozen or pre-cooked.
This ventilated oven is particularly recommended for the cooking of frozen pre-cooked products:
– frozen croissants in 16 minutes at 180 ° C
– frozen bread rolls in 18 minutes at 220 ° C
– fresh raised chocolate buns in 16 minutes at 200 ° C
Its double-glazed vertical door makes it a very compact and professional oven ideal for small kiosks or outlets.
Features: thermo-fan, thermostat 0-270 ° C, 120-minute-timer, removable stainless steel scales with 5 levels, double-glazed door, control lights. Comes with 2 perforated baking trays and 1 crumb tray.