Moffat HB4 Premier Electric Bain Marie/Hot Cupboard

This type of system was designed to offer flexibility and was developed to eliminate the need to fit a low water level warning system or the expense of replacing burned out elements. Wet heat water level is an economic 20 mm deep, complete with drain valve and swing out run off tube for easy emptying/cleaning.
Accommodates 1/1 Gn pans, Excellent for pre-heating plates and dishes, as well as the temporary storage of pre-cooked food. These units incorporate a very efficient heating system, additional to the fully enclosed heating elements fitted under the Bain-marie Well. Excess residual hot air from the hot cupboard is also used to maintain temperature.

• Dimensions: 1603 x 700 x 900mm (lxdxh)
• Weight: 100kg
• Cutout for 1/1 Gastronorm Containers: 4 (containers sold separately)
• Forced-air, convection, heated cupboard offers unparalleled flexibility of use.
• Fan unit is easily removable for cleaning and maintenance.
• Base and door track in one piece for easy cleaning.
• Thermostatically controlled fan assisted hot cupboard. 30°-110°C.
• Thermostatically controlled bainmarie well 30°- 110°C.
• Bainmarie apertures designed for gastronorm pans with raised lip all round for easy pan removal.
• Electrical Specifications: Rating – 2.9kw;  Electrical supply –  13 amp