Features
- Dimensions: 810 x 520 x 560mm (hxwxd)(incl.canopy & funnel)
- Base size 470 x 470mm(wxd)
- Weight: 55kg
- Oven capacity: 60/50 8/10oz potatoes
- Display capacity: 60/50 8/10oz potatoes
- Cooking time approx 60 minutes
- Stainless steel interior with rounded corners for easy cleaning
- Fully removable wire shelves allows use of the entire oven cavity
- Thermostatically controlled
- Vitreous enamel or stainless steel exterior for unrivalled durability and a perfect finish
- Economical to run
- Portable and plugs into a 13 amp socket
- Power: 2985W, 220-240V
- Independently heated top display area (large baker only)
- 90 minute audible timer
- Heat produced by elements is moved quickly around the oven resulting in greater efficiency in terms of electricity consumption and cooking ability. Also, this reduces heat transference to outer casing.
- All King Edward bakers have a highly efficient convection oven with a unique air-flow system providing exceptional cooking results – not just for perfect jacket potatoes but for other foods too!
- Fan oven air circulation
- Easy to use controls