Ascaso Barista T One – Two Group Coffee Machine

Ascaso Barista T One – Two Group Coffee Machine

Excl. Tax: £3,415.45
Incl. Tax: £4,098.54

Based on structured data collection, we have designed our machine in line with the different ergonomic parameters demanded by baristas to ensure that their relationship with the Barista T is a joyous one. The essential elements have been devised and designed so that the creation of an espresso coffee and its specific choreography take place in the most comfortable possible circumstances for the professional barista.


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Quickfind: BTONE-2 Category:
  • Dimensions: 700 x 535 x 475mm (wxdxh)
  • Boiler Power (23ov): 3500W 50-60hz
  • Steam Boiler Capacity: 8.5 Litre

  • Maximum cup height: Normal/Raised (cm) 9/12

  • Heating element & rotary pump Stainless Steel

  • Dynamic Pre -heating

  • Pump/boiler pressure double gauge

  • Rotary pump motor (200l)

  • Electronic autolevel
  • Boiler Drain valve

  • Empty valve/safety valve

  • Volumetric Dosing

  • Coffee Temperature PID Control (0.1ºC precision)
  • Steam Temperature PID Control (1ºC precision)

  • Digital Multifunction Display

  • Pre-infusion

  • Group extra Heating Element

  • Coffee Group Isolation

  • Hot Water with Solenoid

  • Coffee group power (W) 1000 x 2
  • Adjustable feet
  • Barista Lights
Delivery Time


Barista T Brochure
Technical Data Comparison

Customization – (only if you want, because it’s already so, so beautiful…)
High-quality materials and components – Manufactured in stainless steel for maximum sturdiness. These materials ensure our coffee machines have a longer useful life.
Ergonomic filter holder handle (Wood handle in T-Plus) – Thanks to its ergonomic design, it has a strong yet pleasant feel. It is tilted 10º for ease of use, while the horizontal placement of the filter holder in the delivery group ensures perfectly pressed coffee grounds. 
Steam joystick (Plus) – The stick facilitates use and improves control. A smooth, intuitive ‘natural’ movement makes it easy to use and control. Front steam joystick (One) – Our 360º frontal joy stick steam tap provides an ergonomic and professional solution.Makes it easier to use and improves control capability. A smooth and intuitive “natural” motion makes it easy to use and control.
Steam/water knobs – Over-sized, innovative shape with a pleasant feel. Non-slip grip.
Steam and water wands – Made from AISI 316 stainless steel. The steam wand is anti-lime scale and remains cool to the touch, reducing the risk of contact burns. Milk build-up is reduced to a minimum, making for easy cleaning. Steam outlets. Special design. The rounded edges, the smooth lines and four tangential outlets all mean creamy coffee every time. 4 outlets 1,2mm (1,6 optional).
Powerful professional steam – Emulsifies the milk to the ideal point for perfect cappuccinos. Our large-capacity boilers, with their incredible thickness, offer greater steam production stability
Back-lit button pad
High-precision dual pressure gauge – Double reading gauge. It allows to control at the same time the boiler pressure and the pump pressure.
Cup warmer  – The large surface area keeps the cup at the ideal temperature for a perfect coffee. 
Wire tray – Easy to clean with thin wire tray so as not to dirty the bottoms of the cups.
Tray – Stainless steel. Easily removed for cleaning.
Work area light – LEDS in the work area.
Easy access – Easy to dismantle. Designed for and by technicians. Easy access to internal valves, pipes, solenoid valves, heating elements, pump regulators, etc
Tam-tamper – The Barista T includes a 100% professional tamper as standard, aesthetically very well-kept and with an excellent finish. Combination of stainless steel with walnut wood. Laser engraving: ASCASO– BARCELONA.

Energy Efficiency

Ascaso guarantee a 50% saving compared to a single boiler traditional coffee machine.

  • Use of electronically controlled thermoblocks focused on conserving energy by heating the extraction water only.
  • Electronic temperature management. The heating element only operates when necessary and only for as long as required. It allows ‘smart’ control, with a much lower energy consumption than other systems on the market.
  • PID Control in all the coffee groups and the steam boiler. Featuring electronic thermostats that are much more precise and act much faster than the traditional mechanical pressure gauge system.
  • The Multi-Group System means that power is only used by the part of the machine in use at any time. Each group can be turned off or on independently.
  • Thermal lagging made from high-tech material for coffee and steam boilers. Notably increases the quality of the coffee machine and the energy-efficient.
Energy Consumption

Reducing the energy consumption of our coffee machines has been a priority goal for the last 10 years. The result of this process is the creation of our own technology, in a sector that primarily uses technologies from 60 years or 20 years ago, as in the case of the most popular and modern multi-boiler technologies.

We want to make public our result and, we hope, that many other manufacturers will follow this path. The result obtained, available to our clients, is based on the European protocol.

A Step beyond the European Standards

It would be advisable to publish the actual consumption of professional coffee machines, which is based on the European standard DIN 18873 – 2: 2016. It is a sign of transparency that fosters the consumer and the energy transition, but we believe that this data does not reflect consumption in real conditions.

How is it tested according to official protocol?

  • New machines are tested under laboratory conditions. In reality, after a period of use, copper boiler machines accumulate a large amount of lime, causing an increase in energy consumption when in use. This does not happen in stainless-steel boilers of Ascaso coffee machines.
  • It is not considered that a group/ groups and the boiler cannot be turned off in a mono-boiler machine, which is indeed feasible with our T technology resulting in the corresponding energy savings.
  • Time required to activate or switch on the coffee group is not evaluated either. Ascaso’s T technology enables a group to be activated when it is completely switched off in 1 minute. It is a unique design in the world.

European regulations foster that all manufacturers have the same protocol to measure energy consumption, but considering the tests carried out and the methodology, it does not accurately reflect efficiency and performance. In real working conditions, our technology and materials improve the data obtained according to the official protocol of European Standards.

Energy savings = Economic savings

The energy consumption of a professional coffee machine is high. Also it is its hours of use. Consequently, financial savings are also important.

By doing a simple calculation, we can obtain an annual saving of more than € 300 on the electricity bill.

Average saving 5.5 kWh/24h. 300 days of annual opening. 0.21 kWh (average price in Europe).

Total: € 350 / year.

Curious Data
We can translate the energy request of those models into CO2 generation due to the energy being used to. Considering each 1.000 kWh being used generate 458 kg of CO2, or which is equivalent, to cut 19 trees

Translating data to those 2 parameters shows results as follows:

Also considering energy request differences between models and base HX one, can also try to translate these differences into something common for all of us, for example the energy request of a fridge. Considering the annual energy request of a fridge is around 175 kWh, the differences between the BT model and the HX mono boiler would allow user to completely cover the energy request of this appliance, as follows:

The filtered and clean water enters the machine through the rotary pump at a certain pressure.

Enter the water/steam boiler through a U-shaped preheater tube (thick and 100% Aisi 316 L stainless steel), at network or ambient temperature. And it comes out hot without touching or altering the water in the water boiler. A very efficient system (no need to use any additional energy to preheat the water entering the groups).

Hot water (80º) will enter each thermodynamic coffee group.

The coffee group (see technology group T) and the algorithm established in the electronic exchange, guarantee a great thermal stability of the water at the exit of the group (+ – 0.5ºC). Both in situations of continuous or timely consumption.

And all this without constantly reheating the water or having saturated groups of water. Clean water in each coffee at a constant temperature. With a much more efficient and sustainable technology.

Multi-group (separate) technology with PID control High professional-grade performance: Thermal stability guaranteed (in continuous or intermittent use). High steam production (separate, high-volume boiler).

Clean coffee Minimal metal migration to the beverage through the use of stainless steel.Complies with European regulation EN 16889

Freshly Delivered Water Avoiding the use of standing, constantly reheated water to make the coffee. The water for each coffee comes directly from the mains supply, taking fresh, filtered water to the group. Without affecting the water’s oxygen and improving the coffee’s taste.

Energy efficiency One of the T technology’s key goals was to reduce the machine’s energy consumption. We deliver a 50% average saving compared with a traditional machine and 25% compared with other multi-boiler machines.

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