Cycles/Programs Available
- Temperature (with core probe) Blast chilling +3°C + conservation stage
- Time (without core probe) Blast chilling +3°C + conservation stage
- Temperature (with core probe) Deep freezing -18°C + conservation stage
- Time (without core probe) Deep freezing -18°C + conservation stage
- SOFT function (for delicate food) and HARD (for thick pieces) for both blast chilling +3ºC and deep freezing -18ºC
- Pre-cooling Cycle
Special Functions
- Automatic control on core probe insertion
- Core Probe temperature visualisation
- Visualisation of elapsed time from start, customisable by user
- Raw fish sanitation cycle
- Manual defrost
Stainless steel structure AISI 304 18/10, external Scotch-Brite, internal mirror finish; rounded inner and outer angles for a perfect and easy cleaning; space under the evaporator for a perfect cleaning; oversized condenser to ensure reliability; Italian high- performance refrigerating units; special fans suitable for low temperatures; evaporators with cataphoresis anticorrosion treatment; the technical room of evaporator and condenser can be easily inspected.