The ACTIVA MX3.10C blast chiller is one of our most compact models perfect for smaller catering companies, restaurants and many more. The intuitive and user-friendly digital controller allows a range of fast chilling and freezing cycles including both soft and hard chilling to suit a range of foods. Despite its compact size, the dynamic ACTIVA MX3 manages to include both automatic defrost and a raw fish sanitation cycle, perfect for smaller kitchens with versatile needs. The core probe is included with this model as standard and even features an automatic check for the correct insertion.
Available Cycles:
- Temperature (with core probe) Blast chilling +3°C + conservation stage
- Time (without core probe) Blast chilling +3°C + conservation stage
- Temperature (with core probe) Deep freezing -18°C + conservation stage
- Time (without core probe) Deep freezing -18°C + conservation stage
- SOFT function (for delicate food) and HARD (for thick pieces) for both blast chilling +3ºC and deep freezing -18ºC
- Multi-timer non-stop cycle
- Pre-cooling Cycle
Main Features:
- Performance: 10kg (+90°C/+3°C) 90 minutes; 5kg (+90°C/-18°C) 240 minutes
- 50mm insulation
- Core probe included with automatic control on core probe insertion
- Manual defrost
