TGS20 Tabletop 200 Smart Induction Stir-fryer (Manual)

Features & Advantages:

• Advanced heating and cooking technology: it breaks the traditional method of using an open flame for the heating but using the induction heating principle for direct heating.
• Multiple function and intelligence: one machine can realise multiple functions (heating, stirring, frying) with fully intelligent and automatic operation.
• Energy-saving: provides a variety of stirring ways with the scraper to ensure no dead angle and mix the material evenly.
• Reducing potential safety hazards: compared with a high-pressure vessel of the boiler, the heat energy is generated in the pot itself, it avoids high-pressure explosion and other safety Accident.
• Low-carbon/ environmental-friendly: No combustion exhaust emissions, no oxygen consumption, low noise, no pollution, no heat emission while saving energy.
• Precise control: timing, temperature, speed, and power rate control by stages.

Application

catering chain, takeaway, snack shop, and other places; suitable for automatic cooking of fried dishes, fried rice, fried flour, fried noodles, spicy chicken, spicy pot, crayfish, spicy shrimp and crab, fried meat floss, fried sauce, fried dried fruit, fried tea, etc. Production capacity: 200-1500g single cooking.