|Dimensions||780 × 690 × 1020 mm|
TGC36 Tabletop 300 Smart Induction Stir-fryer (Touch screen 100)
Robot Induction Stir Fryer
- Product Dimension: 640×560×710mm
- Main body shell material: 304# stainless steel
- Capacity: 1kg-5kg
- Voltage: 220V /50Hz
- Power: 3.5-5kW/230V/1ph
- Fryer barrel size: Φ360 H360
- Fryer barrel capacity: 12L (Available capacity with dip angle 30°)
- Barrel material: 443 stainless steel non-stick pot
- Display: 5” multi-functional digital display screen
- Barrel angle adjust type: electrically operated
- Safety Protection: Emergency stop function
- Menu: 100 dishes storage
Excl. Tax: £7,060.00
Incl. Tax: £8,472.00
Available on back-order
Features & Advantages:
- Advanced cooking technology: it breaks the traditional method of using an open flame for the heating but using the induction heating principle for direct heating.
- Multiple function and intelligence: one machine can realise multiple functions (heating, stirring, frying) with fully intelligent and automatic operation.
- Save labor: one person can operate at least 3 pieces of cooking machine at the same time. Standardised production can prevent manual errors.
- Automatic pot turning: electric control of different pot body inclination to achieve different cooking needs; electronically controlled dumping when cooking finish.
- Energy-saving: provides a variety of stirring ways with the scraper to ensure no dead angle and mix the material evenly.
- Reducing potential safety hazards: compared with a high-pressure vessel of the boiler, the heat energy is generated in the pot itself, it avoids high-pressure explosion and other safety Accident.
- Low-carbon/ environmental-friendly: No combustion exhaust emissions, no oxygen consumption, low noise, no pollution, no heat emission while saving energy.
- Precise control: timing, temperature, speed, and power rate control by stages.
catering chain, takeaway, snack shop, and other places; suitable for automatic cooking of fried dishes, fried rice, fried flour, fried noodles, spicy chicken, spicy pot, crayfish, spicy shrimp and crab, fried meat floss, fried sauce, fried dried fruit, fried tea, etc.