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Catering Equipment Trends 2024: What’s New And What’s Next?

commercial kitchen equipment

The catering industry is constantly evolving, and with it, so is the equipment used to prepare and serve food. As we approach 2024, it’s important for catering businesses and professional kitchens to stay ahead of the curve and be aware of the latest trends in catering equipment. In this blog post, we’ll explore the top catering equipment trends for 2024 and what they mean for your business.

The Rise Of Technology In Commercial Kitchens

Technology has been making its way into commercial kitchens for some time now, and this trend is only going to continue in 2024. From smart kitchen appliances to automated cooking processes, technology is revolutionising the way food is prepared and served.

One of the most significant advancements in technology for commercial kitchens is the use of smart ovens. These ovens use sensors and artificial intelligence to monitor and adjust cooking times and temperatures, resulting in perfectly cooked food every time. They also have the ability to connect to other kitchen equipment, such as refrigerators and dishwashers, creating a more efficient and streamlined cooking process.

Another trend to watch out for is the use of automated cooking processes. This technology allows for precise and consistent cooking, reducing the risk of human error and ensuring a high-quality end product. It also frees up time for chefs to focus on other tasks, improving overall kitchen efficiency.

commercial kitchen equipment

Sustainability And Eco-Friendly Equipment

Sustainability and eco-friendliness have become major concerns for consumers, and this is no different in the catering industry. In 2024, we can expect to see a rise in the use of sustainable and eco-friendly equipment in commercial kitchens.

One of the most significant changes we’ll see is the switch to energy-efficient appliances. These appliances use less energy, resulting in lower utility bills and a reduced carbon footprint. Additionally, many manufacturers are now using sustainable materials in the production of their equipment, such as recycled steel and biodegradable plastics.

commercial kitchen equipment

The Importance Of Hygiene and Sanitation

The COVID-19 pandemic has highlighted the importance of hygiene and sanitation in all industries, including catering. In 2024, we can expect to see a continued focus on keeping commercial kitchens clean and sanitary.

One trend to watch out for is the use of UV-C light technology in sanitizing equipment. This technology uses ultraviolet light to kill bacteria and viruses, making it an effective and chemical-free way to sanitize kitchen equipment. We can also expect to see an increase in the use of touchless equipment, such as automatic handwashing stations and touchless trash cans, to reduce the risk of cross-contamination.

uv light

The Growing Demand For Plant-Based Options

The demand for plant-based options has been steadily increasing in recent years, and this trend is expected to continue in 2024. As more people adopt a plant-based diet, catering businesses will need to adapt and offer more plant-based options on their menus.

This trend will also impact the equipment used in commercial kitchens. We can expect to see a rise in the use of equipment specifically designed for plant-based cooking, such as vegetable steamers and tofu presses. Additionally, there will be a greater demand for equipment that can easily accommodate both meat and plant-based options, such as grills and fryers.

combi steaming oven

The Shift Towards Online Ordering And Delivery

The rise of online ordering and food delivery services has been a game-changer for the catering industry. In 2024, we can expect to see a continued shift towards online ordering and delivery, making it essential for catering businesses to have the right equipment to support this trend.

One trend to watch out for is the use of mobile kitchen equipment. This equipment is designed to be easily transported and set up, making it perfect for catering businesses that offer delivery services. We can also expect to see an increase in the use of equipment specifically designed for packaging and transporting food, such as insulated food carriers and tamper-proof containers.

The Importance Of Versatility And Flexibility

In the fast-paced catering industry, versatility and flexibility are key. In 2024, we can expect to see a rise in the use of equipment that can easily adapt to different cooking methods and menu items.

One trend to watch out for is the use of combi ovens. These ovens combine the functions of a convection oven, steamer, and smoker, making them incredibly versatile and perfect for a wide range of menu items. We can also expect to see an increase in the use of modular equipment, which can be easily rearranged and customised to fit the needs of any kitchen.

commercial kitchen equipment

The Future Of Catering Equipment

As we approach 2024, it’s clear that technology, sustainability, and versatility will continue to be major trends in the catering equipment industry. Catering businesses that stay ahead of these trends and invest in the right equipment will be well-positioned for success in the years to come.

Where To Find The Latest Catering Equipment

If you’re looking to upgrade your catering equipment to stay ahead of the trends, there are a few places you can look. One option is to attend industry trade shows and conferences, where you can see the latest equipment in action and speak with manufacturers directly.

Another option is to work with a reputable catering equipment supplier such as KID Catering. We have a wide range of equipment available and can help you find the right catering equipment to fit your specific needs and budget.

sincold blast chillers

Conclusion

As we look towards 2024, it’s clear that the catering industry will continue to evolve, and with it, so will the equipment used in commercial kitchens. By staying ahead of the latest trends and investing in the right equipment, catering businesses and professional kitchens can set themselves up for success and stay competitive in a constantly changing market.

Whether it’s incorporating technology, prioritising sustainability, or adapting to the growing demand for plant-based options, catering businesses that embrace these trends will be well-positioned for success in the years to come. So don’t wait, start exploring the latest catering equipment trends now and stay ahead of the curve.

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