The catering industry is constantly evolving, and with it, so is the equipment used to prepare and serve food. As we approach 2024, it’s important for catering businesses and professional kitchens to stay ahead of the curve and be aware
In today’s world, being environmentally conscious is more important than ever. As consumers become more aware of the impact their choices have on the planet, they are seeking out businesses that prioritise sustainability. This is especially true in the food
Catering is an art that requires skill, precision, and the right tools. Whether you are just starting out or have been in the business for years, having the right commercial catering equipment is essential for success. In this blog post,
At KID Catering Equipment, our decades of experience supplying food service businesses across the UK have made us a leading provider of high-quality commercial cooking equipment.
Combi steaming ovens are a cornerstone in many professional kitchens, offering versatility and precision in cooking. But to maintain their peak performance and longevity, you must use the right cleaning chemicals.
In catering, every second counts. Whether you’re serving up gourmet dishes at a high-end event or dishing out daily specials at a local eatery, the demands are relentless. The industry thrives on precision, speed, and consistency.
Whether you’re setting up a new kitchen or looking to upgrade your existing equipment, we’re dedicated to bringing you the latest innovations and only the highest quality products. Our extensive range and flexible finance options ensure you get the best
In the hospitality sector, the quality of your coffee can leave a lasting impression on your customers. Whether it’s a café, restaurant, or hotel, the right coffee machine is essential to consistently delivering that perfect cup.
The right catering equipment is essential for success in a sector as competitive as the food industry. Quality tools not only ensure efficiency but also maintain the high standards that customers expect.
There is nothing better than a hot bowl of soup on a cold winter’s day. The main piece of equipment that people use to keep the soup piping hot and to serve up without any mess is a soup kettle,
One of the cheapest foods a caterer can offer to their customer is a baked potato. They are also probably one of the safest foods to handle and prepare too. With this in mind there’s no wonder that our potato